| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.8% | |
| 450 g | German - Melanoidin | 37 | 25 | 5.1% | |
| 100 g | American - Roasted Barley | 33 | 300 | 1.1% | |
| 250 g | Belgian - Special B | 34 | 115 | 2.8% | |
| 2 kg | United Kingdom - Golden Promise | 37 | 3 | 22.7% | |
| 1 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 11.4% | |
| 8.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.81 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 5 g | Wyeast - Beer Nutrient | Water Agt | Primary | 0 min. |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 68 °C | 120 min | |
| Sparge | -- | 80 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 23.4 |
| Mash volume with grains | 28.5 |
| Grain absorption losses | -7.8 |
| Remaining sparge water volume (equipment estimates 25.9 L) | 14.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 41.2 L) | 30 |
| Boil off losses | -17.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 38 |
| Equipment Profile Used: | System Default |
