Pliny time - Beer Recipe - Brewer's Friend

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Pliny time

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 77.4%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 1.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.8%
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 16.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 90 min 13.16 3.4%
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 90 min 16.19 3.4%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 45 min 11.29 3.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.98 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 5.1%
9.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.73 g | 42.9 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 11.91 g | 47.6 qt) 10.72 42.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.69 g | 34.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Pliny time" American IPA beer recipe by bmacattack. BIAB, ABV 7.56%, IBU 68.63, SRM 6.06, Fermentables: (Floor-Malted Bohemian Pilsner, Crystal 70L, Corn Sugar - Dextrose, Pale Ale Malt 2-Row) Hops: (Chinook, Warrior, Simcoe, Cascade, Centennial, CTZ) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-07-02 00:27 UTC