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Spontaneous brew

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.052
1.014
5.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.7%
1 lb Belgian - Munich1 lb Munich 38 6 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 14.3%
2 lb Lemon juice2 lb Lemon juice 1 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 66.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.01 36  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.97 39.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"Spontaneous brew" American Wheat Beer recipe by RyGuy508. BIAB, ABV 5.05%, IBU 0, SRM 4.96, Fermentables: (Golden Promise, Munich, White Wheat, Flaked Wheat, Unmalted Wheat, Lemon juice) Hops: (Citra, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 02:45 UTC