Blair Lager Enero 2019 - Beer Recipe - Brewer's Friend

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Blair Lager Enero 2019

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marquitos
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.050
1.014
4.8%
29.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 90.9%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 120 °C 60 min 12.08 23.1%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 30 min 16.88 46.2%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 2 min 0.69 30.8%
26 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Blair Lager Enero 2019" International Pale Lager beer recipe by Marquitos. All Grain, ABV 4.76%, IBU 29.66, SRM 6.14, Fermentables: (Pilsner, Munich - 60L, Flaked Oats) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 02:43 UTC