Exp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Exp

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.054
1.016
5.0%
26.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.5%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 75%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 45 min 11.47 50%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 45 min 14.92 50%
32 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Exp" Dark Mild beer recipe by Brewer #89043. Partial Mash, ABV 4.99%, IBU 26.39, SRM 16.59, Fermentables: (Stout Malt, Flaked Barley, Dry Malt Extract - Dark) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 02:16 UTC