Dark Rhine Schwarzbier - Beer Recipe - Brewer's Friend

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Dark Rhine Schwarzbier

169 calories 18.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Miller/AHA
Calories: 169 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/dark-rhine-schwarzbier/
Created: Wednesday January 23rd 2019
1.051
1.014
4.8%
25.1
28.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Munich Light10.5 lb Munich Light 37 6 92.8%
13 oz German - Carafa II13 oz Carafa II 32 425 7.2%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.26 42.6%
0.35 oz Liberty0.35 oz Liberty Hops Pellet 4 Boil 60 min 5.33 14.9%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.52 42.6%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water v.5.5 Water Adjustments
Dark Rhine Schwarzbier

Profiles (ppm) Exist Mash Finished
Ca 0 51 51
Mg 0 3 3
Na 0 25 25
SO4 0 73 73
Cl 0 55 55
HCO3 0 49 NA
SO4/Cl Ratio 1.3

Batch Volume 5.7 Gallons
Total Mash 9.4 Gallons
Mash Dilution 9.4 Gallons
Total Sparge 0.0 Gallons
Sparge Dilution 0.0 Gallons
Estimated Mash pH 5.53 SU

Mineral Additions (gm) Mash Sparge
Gypsum 3.3 0.0
Calcium Chloride 2.8 0.0
Epsom Salt 0.9 0.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 1.9 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Sodium Metabisulfite 0.4 0.0

Mash Acid Additions
0.0 (ml)
0.0 (ml)
Sparge Acid Addtions
Lactic 88.0 % 0.0 (ml)
0.0 (ml)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Mash In Infusion -- 148 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.4 g | 41.6 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 11.31 g | 45.2 qt) 10.56 42.2  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 7.99 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Volume into fermentor 5.65 22.6  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Modified for my system and what I had on hand to hit the numbers reported in the linked recipe.



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  • Last Updated: 2019-02-02 20:11 UTC