Average Joes Ale - Beer Recipe - Brewer's Friend

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Average Joes Ale

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.033
1.006
3.6%
18.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Canadian - Pale 2-Row1.25 kg Pale 2-Row 36 1.75 41%
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 32.8%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 26.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 18.63 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 38.5%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Conception Bay South, Newfoundland, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 8 37 13 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 64 °C 90 min
mashout Infusion -- 79 °C 10 min
10 L Sparge -- 79 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 28.5
Mash volume with grains (equipment estimates 34.7 L) 30.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Average Joes Ale" Blonde Ale beer recipe by Lomond. BIAB, ABV 3.57%, IBU 18.63, SRM 2.26, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 01:22 UTC