Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dry Malt Extract - Pilsen | 42 | 2 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 22.31 | 7.7% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 18.45 | 15.4% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 14.83 | 30.8% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 7.41 | 15.4% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 21 days | 30.8% | ||
6.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.52 | 22.1 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 6.3 | 25.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 3.88 g | 15.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 5.52 | 22.1 |
Equipment Profile Used: | System Default |