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cinnamon toast punch

199 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.061
1.010
6.6%
45.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 16.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.8%
1.85 lb American - Roasted Barley1.85 lb Roasted Barley 33 300 10.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 31.99 20%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 15 min 12.98 20%
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 60%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.77 g | 35.1 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 7.93 31.7  
Grain absorption losses (steeping) -1.92 -7.7  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
"cinnamon toast punch" American Stout beer recipe by Monskee33. Extract, ABV 6.62%, IBU 44.97, SRM 37.28, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L) Hops: (Nugget, Columbia, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 00:52 UTC