Gday XPA - GX - Beer Recipe - Brewer's Friend

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Gday XPA - GX

127 calories 11.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yellot / SKiP brew
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.042
1.008
4.5%
34.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 38.5%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 38.5%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 2.6%
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 7.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 5.1%
0.20 kg American - Pilsner0.2 kg Pilsner 37 1.8 5.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Super Alpha15 g Super Alpha Hops Pellet 13 Boil at 100 °C 35 min 17.45 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 67 °C 15 min 7.17 22.2%
5 g Super Alpha5 g Super Alpha Hops Pellet 13 Whirlpool at 67 °C 15 min 2.71 5.6%
10 g Waimea10 g Waimea Hops Pellet 17.5 Whirlpool at 67 °C 15 min 7.29 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 22.2%
20 g Waimea20 g Waimea Hops Pellet 17.5 Dry Hop at 20 °C 5 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike Temp 73-74 mash 65c for 1 hr Steeping -- 67 °C 60 min
3 L Sparge -- 70 °C 15 min
bring to boil add hops for 35 min boil add whirlfloc tab at 15 mins before turning off drop to 70 add whirlpool additions Temperature -- 100 °C 35 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 14.4
Mash volume with grains (equipment estimates 28.9 L) 16
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 12
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Gday XPA - GX" American Pale Ale beer recipe by Yellot / SKiP brew. Partial Mash, ABV 4.52%, IBU 34.62, SRM 6.16, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Biscuit Malt, Golden Promise, Wheat, Pilsner, Acidulated Malt) Hops: (Super Alpha, Amarillo, Waimea) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:25 UTC