Julio - Beer Recipe - Brewer's Friend

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Julio

182 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday January 23rd 2019
13.6 °P
3.4 °P
5.5%
65.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 45.7%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 34.3%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 11.4%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 2.9%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.7%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 60 min 65.05 100%
1 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Julio" American Light Lager beer recipe by Adjimenez. All Grain, ABV 5.47%, IBU 65.05, SRM 6.44, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Corn Sugar - Dextrose, Aromatic Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 00:00 UTC