Kolsch
293 calories
26 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.8 |
33.3% |
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.58 |
66.7% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Perle (Pellet) 14 g Perle (Pellet) Hops |
|
11.8 |
33.3% |
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
2.58 |
66.7% |
42 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
68 °C |
66 °C |
60 min |
|
|
Strike |
-- |
67 °C |
60 min |
14 L |
|
Infusion |
66 °C |
-- |
60 min |
21 L |
|
Fly Sparge |
70 °C |
-- |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
73 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 8.9 L)
|
9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Laurent. All Grain, ABV 10.17%, IBU 14.38, SRM 4.76, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose) Hops: (Perle, Tettnanger)
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- Last Updated: 2024-06-24 15:01 UTC