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Kolsch

293 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Laurent
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.095
1.018
10.2%
14.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 80%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 11.8 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.58 66.7%
42 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 66 °C 60 min
Strike -- 67 °C 60 min
14 L Infusion 66 °C -- 60 min
21 L Fly Sparge 70 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Laurent. All Grain, ABV 10.17%, IBU 14.38, SRM 4.76, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose) Hops: (Perle, Tettnanger)
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  • Last Updated: 2024-06-24 15:01 UTC