Wizen Dopplebock - Beer Recipe - Brewer's Friend

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Wizen Dopplebock

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.074
1.020
7.1%
12.5
17.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Wheat9 lb Pale Wheat 39 1.5 58.7%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 29.4%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 9.8%
0.33 lb German - Carafa I0.33 lb Carafa I 32 340 2.2%
15.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.5 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 32 42 12 144
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.75 23  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Wizen Dopplebock" Weizenbock beer recipe by kazby. All Grain, ABV 7.12%, IBU 12.5, SRM 17.03, Fermentables: (Pale Wheat, Pilsner, CaraMunich I, Carafa I) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 04:10 UTC