[FHS] New American (Stout) - Beer Recipe - Brewer's Friend

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[FHS] New American (Stout)

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.064
1.018
6.0%
58.5
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale Ale11.75 lb Pale Ale 37 3.5 87.4%
5 oz American - Black Barley5 oz Black Barley 27 530 2.3%
5 oz American - Chocolate5 oz Chocolate 29 350 2.3%
5 oz American - Blackprinz5 oz Blackprinz 36 500 2.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
4 oz American - Special Roast4 oz Special Roast 33 50 1.9%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.51 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.21 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.57 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.39 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.8 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"[FHS] New American (Stout)" American Stout beer recipe by LongHouseBrews. All Grain, ABV 5.99%, IBU 58.48, SRM 35.84, Fermentables: (Pale Ale, Black Barley, Chocolate, Blackprinz, Caramel / Crystal 60L, Special Roast) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2019-03-08 19:17 UTC