Brown Eyed Jack - Beer Recipe - Brewer's Friend

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Brown Eyed Jack

159 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G-Man
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.048
1.014
4.5%
25.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 75%
3 oz United Kingdom - Crystal 50L3 oz Crystal 50L - (late boil kettle addition) 34 50 2.3%
2.50 oz United Kingdom - Chocolate2.5 oz Chocolate - (late boil kettle addition) 34 425 2%
2.50 oz United Kingdom - Black Patent2.5 oz Black Patent - (late boil kettle addition) 27 525 2%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 18.8%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.35 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.39 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 7.74 31  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.9 31.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Brown Eyed Jack" Dark Mild beer recipe by G-Man. Partial Mash, ABV 4.48%, IBU 25.74, SRM 18.23, Fermentables: (Liquid Malt Extract - Munich, Crystal 50L, Chocolate, Black Patent, Maris Otter Pale) Hops: (Willamette, East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 23:12 UTC