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corn brew

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: vic
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.070
1.016
7.1%
0.0
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Flaked Corn14 lb Flaked Corn 40 0.5 73.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 10.13 40.5
Equipment Profile Used: System Default
"corn brew" American Light Lager beer recipe by vic. All Grain, ABV 7.07%, IBU 0, SRM 2.41, Fermentables: (Flaked Corn, Pale 6-Row, White Wheat, Red Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 17:18 UTC