Lederhosen III - Beer Recipe - Brewer's Friend

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Lederhosen III

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 33.3%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 33.3%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 22.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.86 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.75 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 166 °F 148 °F 60 min
7.5 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 6.98 27.9  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Lederhosen III" Märzen beer recipe by Switz007. All Grain, ABV 4.67%, IBU 21.62, SRM 10.35, Fermentables: (Vienna, Munich Light, Pilsner, CaraMunich I) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-06-26 14:18 UTC