Killen's Imperial Irish Red - Beer Recipe - Brewer's Friend

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Killen's Imperial Irish Red

289 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Killen
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.086
1.027
7.8%
22.9
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 73.5%
2.01 lb German - Dark Munich2.01 lb Dark Munich 36 10 14.8%
0.19 lb American - Roasted Barley0.19 lb Roasted Barley 33 300 1.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.40 lb German - CaraRed0.4 lb CaraRed 34 20 2.9%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Northern Brewer0.49 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.75 50%
0.49 oz Northern Brewer0.49 oz Northern Brewer Hops Pellet 7.8 Boil 23 min 9.1 50%
0.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Steeping -- 145 °F 30 min
Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 8.44 33.8  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 5.4 21.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4.4 17.6  
Volume into fermentor 4.4 17.6  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Killen's Imperial Irish Red" No Profile Selected beer recipe by Killen. BIAB, ABV 7.81%, IBU 22.85, SRM 18.3, Fermentables: (Pale 2-Row, Dark Munich, Roasted Barley, Caramel / Crystal 60L, CaraRed) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 17:45 UTC