Leftover Hops Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftover Hops Pale Ale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russell
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.045
1.010
4.6%
47.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 68.6%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 11.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.9%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 7.8%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 10.5 Boil 60 min 2.57 1.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.6 6.3%
14 g Mosaic14 g Mosaic Hops Pellet 11.5 Boil 15 min 9.79 8.8%
10 g Azacca10 g Azacca Hops Pellet 12.8 Boil 15 min 7.78 6.3%
14 g Aurora14 g Aurora Hops Pellet 10.3 Boil 15 min 8.77 8.8%
13 g Citra13 g Citra Hops Pellet 11.5 Boil 5 min 3.65 8.1%
14 g Mosaic14 g Mosaic Hops Pellet 11.5 Boil 5 min 3.93 8.8%
14 g Aurora14 g Aurora Hops Pellet 10.3 Boil 5 min 3.52 8.8%
15 g Citra15 g Citra Hops Pellet 11.5 Dry Hop 7 days 9.4%
34 g Simcoe34 g Simcoe Hops Pellet 12 Dry Hop 7 days 21.3%
20 g Azacca20 g Azacca Hops Pellet 12.8 Dry Hop 7 days 12.5%
160 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33
Mash volume with grains (equipment estimates 38.5 L) 36.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Leftover Hops Pale Ale" American Pale Ale beer recipe by Russell. BIAB, ABV 4.57%, IBU 47.62, SRM 5.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Flaked Oats, CaraHell) Hops: (Magnum, Nelson Sauvin, Mosaic, Azacca, Aurora, Citra, Simcoe)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 10:45 UTC