Coachlace Pilsner - Beer Recipe - Brewer's Friend

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Coachlace Pilsner

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.041
1.009
4.2%
22.4
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 95.2%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 2.4%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 2.4%
420 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.22 80%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 10.18 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Citric acid Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
100 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 7.3 20.4 20 20.2 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Infusion -- 144 °F 90 min
11 gal Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 1.91 gal (7.65 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.8 qt/lb 11.81 47.3  
Mash volume with grains 13.91 55.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 10.31 g | 41.3 qt) 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.59 g | 74.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 21.53 86.1
Equipment Profile Used: System Default
"Coachlace Pilsner" German Pilsner (Pils) beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.2%, IBU 22.4, SRM 2.8, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Tettnanger, Magnum) Other: (Citric acid, Epsom Salt, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 22:31 UTC