White House Honey Ale - Beer Recipe - Brewer's Friend

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White House Honey Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Obama White House
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.070
1.018
6.9%
14.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 75.7%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 10.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 8.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.32 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.61 50%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"White House Honey Ale" Ordinary Bitter beer recipe by Obama White House. Extract, ABV 6.85%, IBU 14.92, SRM 7.87, Fermentables: (Dry Malt Extract - Light, Honey (Buckwheat)) Steeping Grains: (Caramel / Crystal 20L, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2019-01-22 21:26 UTC