Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

155 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 22nd 2019
12.5 °P
3.2 °P
5.0%
34.7
4.3
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 25.6%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 64.1%
0.40 kg Briess - Barley, Flaked0.4 kg Barley, Flaked 32.2 1.4 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 34.74 100%
30 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oaza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 11.5 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 20.8  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Ll. All Grain, ABV 4.97%, IBU 34.74, SRM 4.32, Fermentables: (Buckwheat Malt - Gluten Free, Pale 2-Row, Barley, Flaked) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:27 UTC