Geoff's Dice Roll - Beer Recipe - Brewer's Friend

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Geoff's Dice Roll

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cast Iron Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.066
1.013
6.9%
104.7
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 16%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.64 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 27.16 18.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 5.46 18.2%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 13.48 27.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 2 days 0 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Infusion -- 150 °F 60 min
5.21 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Geoff's Dice Roll" Experimental Beer recipe by Cast Iron Brewing. All Grain, ABV 6.89%, IBU 104.73, SRM 29.29, Fermentables: (Pilsner, CaraMunich, Smoked Malt, Black Patent) Hops: (Magnum, Cascade, Saaz, Wai-iti, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 20:38 UTC