Humlejuice #3 - Beer Recipe - Brewer's Friend

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Humlejuice #3

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Freddy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.056
1.011
5.9%
53.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 35.7%
1,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Finland - Pale Ale Malt400 g Pale Ale Malt 36 2 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 36.9 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 3 min 9.38 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 3 min 7.34 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 14.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L Temperature -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9.1
Mash volume with grains (equipment estimates 9.9 L) 9.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.8 L) 9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Humlejuice #3" Specialty IPA: New England IPA beer recipe by Freddy. Extract, ABV 5.9%, IBU 53.63, SRM 4.39, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Pale Ale Malt) Hops: (Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 18:46 UTC