BA Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BA Stout

219 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hicks
Calories: 219 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 22nd 2019
16.2 °P
4.1 °P
6.6%
56.2
42.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 65.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 6.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 6.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14.9 Boil 60 min 40.07 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Whirlpool 20 min 5.88 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.9 Whirlpool 10 min 10.26 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anaheim Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 12 53 178 96 300
7g dissolved in 2.8 gallons with 6psi head pressure

20grams Calcium Chloride added to mash

Mash pH 5.6

Alkalinity is 145
RA: 39

XZBS5TM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 qt Infusion -- 150 °F 30 min
40 qt Fly Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.48 gal (61.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.48 gal (13.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 15.48 g | 61.9 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 18.36 73.5
Equipment Profile Used: System Default
"BA Stout" American Stout beer recipe by Hicks. All Grain, ABV 6.56%, IBU 56.2, SRM 42.39, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 150L, Chocolate, Pale Chocolate, Flaked Oats, Corn Sugar - Dextrose, Midnight Wheat Malt) Hops: (Nugget, Willamette, Centennial)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 00:38 UTC