American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mariano Aldabe Di Capua
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday January 22nd 2019
1.047
1.012
4.7%
28.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 kg American - Pilsner15.6 kg Pilsner 37 1.8 60.5%
7.50 kg American - Wheat7.5 kg Wheat 38 1.8 29.1%
1.70 kg American - Vienna1.7 kg Vienna 35 4 6.6%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 2.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 1.6%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 11 Boil 45 min 13.45 33.3%
50 g Citra50 g Citra Hops Pellet 12.4 Boil 30 min 9.65 33.3%
50 g Citra50 g Citra Hops Pellet 12.4 Whirlpool 20 min 5.64 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 5 min.
15 g Calcium Chloride Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Sparge 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
37 g Citric acid Water Agt Mash 1 hr.
20 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Infusion -- 69 °C 60 min
98 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 45.4 L and adding 71.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.43 L. Suggest reducing strike water volume to 28.37 L and adding 49.03 L sparge/top-off. 77.4
Strike water volume at mash thickness of 3 L/kg 77.4
Mash volume with grains 94.4
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 65.8 L) 99.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 110
Total: 176.7  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Mariano Aldabe Di Capua. All Grain, ABV 4.65%, IBU 28.74, SRM 4.37, Fermentables: (Pilsner, Wheat, Vienna, Biscuit, Flaked Oats) Hops: (Zeus, Citra) Other: (Whirlfloc, Calcium Chloride, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 19:42 UTC