STRONG FUGGLES - Beer Recipe - Brewer's Friend

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STRONG FUGGLES

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.056
1.013
5.7%
37.7
16.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.1%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 5.3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.6%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 18.65 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 7.59 23.1%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 15 min 11.43 53.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 497 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 19 23 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 52 °C 10 min
Steeping -- 65 °C 60 min
Steeping -- 72 °C 20 min
Temperature -- 75 °C 10 min
21 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 28.1 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 36
Going into fermentor 36
Total: 52.5  
Equipment Profile Used: System Default
"STRONG FUGGLES" Strong Bitter beer recipe by SKmattie. All Grain, ABV 5.7%, IBU 37.66, SRM 16.14, Fermentables: (Maris Otter Pale, Chocolate Malt, Amber) Hops: (Challenger, Fuggles) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 16:09 UTC