BerraIPA
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 g |
Target160 g Target Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
35.95 |
16.7% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
3.14 |
20.8% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
1 min |
1.82 |
20.8% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
20.8% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
5 days |
|
20.8% |
960 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.5 L. Suggest reducing initial water volume to 45.4 L and adding 58.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 79.71 L. Suggest reducing strike water volume to 31.41 L and adding 34.31 L sparge/top-off.
|
65.7 |
Strike water volume at mash thickness of 3.1 L/kg
|
65.7 |
Mash volume with grains
|
79.7 |
Grain absorption losses
|
-21.2 |
Remaining sparge water volume (equipment estimates 59.9 L)
|
61.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 103.5 L)
|
105 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume
|
95 |
Going into fermentor
|
95 |
Total:
|
127.1
|
Equipment Profile Used: |
System Default |
"BerraIPA" American IPA beer recipe by Pasquale Ursi. All Grain, ABV 5.13%, IBU 40.92, SRM 5.44, Fermentables: (Pale Ale, Carapils, Wheat Malt, Cara 20L, Flaked Oats) Hops: (Target, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-22 17:34 UTC