Smash Pale Ale - Beer Recipe - Brewer's Friend

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Smash Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.049
1.012
4.8%
48.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb American - Pale 2-Row62 lb Pale 2-Row 37 1.8 93.2%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 0.8%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Ekuanot0.54 oz Ekuanot Hops Pellet 14.25 Boil 60 min 3.7 5.7%
2.24 oz Citra2.24 oz Citra Hops Pellet 11 Boil 60 min 11.86 23.6%
2.24 oz Chinook2.24 oz Chinook Hops Pellet 13 Boil 60 min 14.01 23.6%
2.24 oz Amarillo2.24 oz Amarillo Hops Pellet 8.6 Boil 40 min 8.14 23.6%
2.24 oz Citra2.24 oz Citra Hops Pellet 11 Boil 40 min 10.41 23.6%
9.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.86 gal (147.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.86 gal (99.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.94 99.8  
Mash volume with grains 30.26 121  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume (equipment estimates 20.48 g | 81.9 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.86 g | 147.4 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 35.56 142.3
Equipment Profile Used: System Default
"Smash Pale Ale" American Pale Ale beer recipe by NDBC18. All Grain, ABV 4.82%, IBU 48.12, SRM 6.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Ekuanot, Citra, Chinook, Amarillo)
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  • Last Updated: 2019-01-22 16:57 UTC