Chrisstell Belgian - Beer Recipe - Brewer's Friend

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Chrisstell Belgian

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.062
1.013
6.4%
36.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 37 1.9 73.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 10.02 Boil 30 min 10.67 10%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 10.02 Boil 15 min 6.89 10%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 10.02 Boil 0 min 20%
40 g Target40 g Target Hops Leaf/Whole 10.7 Whirlpool 0 min 12.59 40%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.1 Whirlpool 0 min 6.53 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 53 °C 10 min
Temperature -- 63 °C 20 min
Temperature -- 70 °C 30 min
5 L Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains (equipment estimates 19.9 L) 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 17
Total: 28.9  
Equipment Profile Used: System Default
"Chrisstell Belgian" Belgian Specialty Ale beer recipe by Brewer #214276. All Grain, ABV 6.39%, IBU 36.68, SRM 14.08, Fermentables: (BEST Pilsen, Carapils, Chocolate, Rolled Oats) Hops: (Pilgrim, Target, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2022-03-18 02:37 UTC