Summer Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Ale

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewBode
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.049
1.012
4.8%
20.4
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 81%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 6.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 4%
0.22 kg Cane Sugar0.22 kg Cane Sugar 46 0 8.9%
2.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.9 Boil 10 min 8.03 9.1%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 5 min 3.49 18.2%
15 g Cascade15 g Cascade Hops Pellet 5.9 Whirlpool 0 min 8.85 27.3%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 5 days 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Taiti Lemon Skin Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18
Mash volume with grains (equipment estimates 20.3 L) 19.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Summer Ale" Belgian Pale Ale beer recipe by BrewBode. BIAB, ABV 4.8%, IBU 20.37, SRM 9.39, Fermentables: (Pilsen, Flaked Oats, CaraRed, Cane Sugar) Hops: (Columbus, Cascade, Lemondrop) Other: (Taiti Lemon Skin)
Last Updated and Sharing
 
548
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 17:03 UTC