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English IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.069
1.016
6.9%
55.5
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 59.8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 18.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.35 lb American - CaraCrystal Wheat Malt0.35 lb CaraCrystal Wheat Malt 34 55 2.5%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2.5%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.5%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.17 8.4%
0.85 oz Magnum0.85 oz Magnum Hops Pellet 15 Boil 60 min 43.73 17.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 5.6 21.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 31.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.175 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #215788. All Grain, ABV 6.94%, IBU 55.49, SRM 12.75, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Biscuit, CaraCrystal Wheat Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Fuggles, Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 16:37 UTC