Vic Citra NEIPA - Beer Recipe - Brewer's Friend

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Vic Citra NEIPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Srki Rakic
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.073
1.019
7.0%
117.9
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 31.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 32.18 3%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 0 min 12.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 0 min 12.1%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 140 °F 0 min 39.25 12.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 140 °F 0 min 46.44 12.1%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 72 °F 2 days 12.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 72 °F 2 days 12.1%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 72 °F 5 days 12.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 72 °F 5 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.89 43.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Vic Citra NEIPA" Specialty IPA: New England IPA beer recipe by Srki Rakic. BIAB, ABV 7.02%, IBU 117.86, SRM 7.63, Fermentables: (Corn Sugar - Dextrose, Golden Promise, Pale 2-Row, Aromatic Malt, White Wheat, Flaked Oats, Flaked Wheat, CaraFoam) Hops: (Warrior, Citra, Vic Secret)
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  • Last Updated: 2019-01-29 15:17 UTC