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Steve's APA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA. Lee's American Pale Ale
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.060
1.013
6.4%
71.2
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
6 lb American - Vienna6 lb Vienna 35 4 21.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.7%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 First Wort 60 min 17.87 4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.48 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.73 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.89 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.48 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 20 min 6.91 16%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 3.66 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 4.16 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.79 g Calcium Chloride Water Agt Mash 1 hr.
1.54 g Calcium Chloride Water Agt Sparge 1 hr.
1.54 g Epsom Salt Water Agt Mash 1 hr.
1.54 g Epsom Salt Water Agt Sparge 1 hr.
3.59 g Gypsum Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Sparge 1 hr.
0.26 g Table Salt Water Agt Mash 1 hr.
42.09 ml Phosphoric acid Water Agt Mash 1 hr.
0.06 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 7.91 31.6  
Mash volume with grains 10.11 40.4  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.85 47.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.7 46.8  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Steve's APA" American IPA beer recipe by AHA. Lee's American Pale Ale. All Grain, ABV 6.38%, IBU 71.18, SRM 6.11, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Apollo, Centennial, Citra, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-06-27 13:48 UTC