Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 59.5% | |
10 lb | Finland - Pale Ale Malt | 36 | 2 | 23.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
2 lb | German - Rye | 38 | 3.5 | 4.8% | |
1.50 lb | Flaked Wheat | 34 | 2 | 3.6% | |
1.50 lb | American - Rice Hulls | 0 | 0 | 3.6% | |
42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 4.4 | Boil at 212 °F | 60 min | 9.64 | 34.5% | |
1.80 oz | Tettnanger | Pellet | 2.2 | Boil | 60 min | 4.34 | 31% | |
1 oz | Tettnanger | Pellet | 6.1 | Boil | 60 min | 6.69 | 17.2% | |
1 oz | Saaz | Pellet | 3 | Whirlpool | 15 min | 0.25 | 17.2% | |
5.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Citric acid | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.60 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
12 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 tbsp | yeast nutrient | Other | Boil | 10 min. | |
1.50 each | Whirlfloc - Crushed | Fining | Boil | 1 min. | |
7 g | Whole Coriander seeds | Spice | Boil | 0 min. | |
3.30 oz | Blood Orange Zest - Sweet | Flavor | Boil | 0 min. | |
10 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 gal | Infusion | 156 °F | 143 °F | 60 min | |
15 gal | Sparge | 185 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 63 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.18 gal (76.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.18 gal (28.72 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 5.33 gal (21.3 qt) sparge/top-off. | 13.97 | 55.9 |
Strike water volume at mash thickness of 1.33 qt/lb | 13.97 | 55.9 |
Mash volume with grains (equipment estimates 17.29 g | 69.2 qt) | 17.33 | 69.3 |
Grain absorption losses | -5.25 | -21 |
Remaining sparge water volume (equipment estimates 10.72 g | 42.9 qt) | 10.04 | 40.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.18 g | 76.7 qt) | 18.5 | 74 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 17.5 | 70 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 17.5 | 70 |
Total: | 24 | 96 |
Equipment Profile Used: | System Default |