Ambrata 2.0 01/19 - Beer Recipe - Brewer's Friend

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Ambrata 2.0 01/19

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.055
1.010
5.9%
36.2
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 56.3%
300 g Dry Malt Extract - Wheat300 g Dry Malt Extract - Wheat 42 3 5.6%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 18.8%
4,300 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
480 g Belgian - CaraVienne480 g CaraVienne 34 20 9%
300 g Belgian - Caramel Pils300 g Caramel Pils 34 8 5.6%
130 g German - CaraAroma130 g CaraAroma 34 130 2.4%
50 g Belgian - Aromatic50 g Aromatic 33 38 0.9%
70 g Flaked Oats70 g Flaked Oats 33 2.2 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.1 Boil 60 min 7.49 14.2%
15 g Target15 g Target Hops Pellet 10 Boil 60 min 9.14 7.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 10.33 18.9%
42 g Challenger42 g Challenger Hops Pellet 6.2 Boil 10 min 5.75 19.8%
85 g Saaz85 g Saaz Hops Leaf/Whole 3.7 Boil 5 min 3.47 40.1%
212 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 12.1
Mash volume with grains (equipment estimates 30.8 L) 12.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 32.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Ambrata 2.0 01/19" Kellerbier: Amber Kellerbier beer recipe by letdarri. Extract, ABV 5.86%, IBU 36.19, SRM 9.51, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (CaraVienne, Caramel Pils, CaraAroma, Aromatic, Flaked Oats) Hops: (Fuggles, Target, Cascade, Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 17:23 UTC