Old Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Ale

238 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday October 11th 2013
1.078
1.012
8.7%
40.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.1%
1 kg American - Vienna1 kg Vienna 35 4 18.3%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 4.6%
125 g American - Chocolate125 g Chocolate 29 350 2.3%
100 g Flaked Corn100 g Flaked Corn 40 0.5 1.8%
5,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 7.8 Boil 60 min 29.86 37.5%
25 g Cascade25 g Cascade Hops Pellet 6.4 Boil 15 min 10.13 31.3%
25 g Cascade25 g Cascade Hops Pellet 6.4 Dry Hop 5 days 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
22 L Fly Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 29.4
Mash volume with grains (equipment estimates 34 L) 33
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by Doominator. BIAB, ABV 8.71%, IBU 39.99, SRM 18.59, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 90L, Chocolate, Flaked Corn) Hops: (Amarillo, Cascade) Other: (irish moss)
Last Updated and Sharing
 
1,926
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-23 23:21 UTC