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Honey

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.038
1.008
4.0%
26.2
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 92.6%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort at 75 °C 90 min 2.04 6%
135 g Cascade135 g Cascade Hops Pellet 7 Boil at 105 °C 60 min 16.7 54%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 105 °C 20 min 7.49 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 60 min
50 L Temperature -- 68 °C 30 min
100 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.95 L. Suggest reducing initial water volume to 45.4 L and adding 126.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 118.9 L) 126.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 172 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 165
Going into fermentor 165
Total: 207.9  
Equipment Profile Used: System Default
"Honey" Blonde Ale beer recipe by lucas rastelli. All Grain, ABV 3.95%, IBU 26.24, SRM 7.48, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 14:23 UTC