Krewe Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Krewe Hazy Pale Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: D.H.
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.043
1.011
4.3%
22.9
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 66.7%
14 lb American - White Wheat14 lb White Wheat 40 2.8 18.7%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 14.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Motueka1 lb Motueka Hops Pellet 7 Whirlpool at 175 °F 20 min 8.39 28.6%
1 lb Yakima Valley Hops - Idaho gem1 lb Idaho gem Hops Pellet 12.1 Whirlpool at 175 °F 20 min 14.5 28.6%
0.50 lb Yakima Valley Hops - Idaho Gem0.5 lb Idaho Gem Hops Pellet 12.1 Dry Hop 2 days 14.3%
0.50 lb Motueka0.5 lb Motueka Hops Pellet 7 Dry Hop 2 days 14.3%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Dry Hop 2 days 14.3%
3.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.7 gal (210.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.7 gal (162.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.31 gal (125.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 19.31 gal (77.25 qt) sparge/top-off. 25.31 101.3  
Strike water volume at mash thickness of 1.35 qt/lb 25.31 101.3  
Mash volume with grains 31.31 125.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 37.01 g | 148.1 qt) 32.31 129.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.7 g | 210.8 qt) 48 192  
Boil off losses -1.5 -6  
Post boil Volume 51.2 204.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 50 200  
Total: 57.63 230.5
Equipment Profile Used: System Default
"Krewe Hazy Pale Ale" American Pale Ale beer recipe by D.H.. All Grain, ABV 4.28%, IBU 22.89, SRM 3.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Motueka, Idaho gem, Idaho Gem, Citra)
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  • Last Updated: 2019-02-07 04:10 UTC