Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

281 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eversen
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.091
1.020
9.3%
119.8
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 80%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6.5 Boil at 100 °C 60 min 17.27 8.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6.5 Boil at 100 °C 20 min 10.46 8.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.5 Aroma at 100 °C 5 min 6.89 16.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 8 Boil at 100 °C 60 min 21.26 8.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 8 Boil at 100 °C 20 min 12.87 8.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 8 Aroma 5 min 8.48 16.7%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 60 min 21.26 8.3%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 20 min 12.87 8.3%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Aroma 5 min 8.48 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 20 40 120 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 18.2
Going into fermentor 18.2
Total: 32.2  
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by Eversen. All Grain, ABV 9.32%, IBU 119.84, SRM 9.76, Fermentables: (Pale Ale, Wheat, Biscuit) Hops: (East Kent Goldings, Centennial, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 14:09 UTC