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Irish Coffee

176 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 56% (brew house)
Source: Brad Ledbetter, Murray Williams
Calories: 176 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Tuesday January 22nd 2019
13.2 °P
3.0 °P
5.5%
43.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.84 lb United Kingdom - Maris Otter Pale10.84 lb Maris Otter Pale 38 3.75 71.8%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 12.5%
1.84 lb German - Carafa III1.84 lb Carafa III 32 535 10.2%
0.57 lb United Kingdom - Pale Chocolate0.57 lb Pale Chocolate 33 207 3.3%
0.38 lb United Kingdom - Dark Crystal 80L0.38 lb Dark Crystal 80L 33 80 2.2%
15.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 22.89 50%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 20.6 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mello BBA Coffee Beans Flavor Secondary 1 days
2 oz Jameson Flavor Boil 5 min.
0.50 lb Lactose Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 2.5g CaCO3, 1.25g MgSO4, 2.5g CaSO4
Boil: 2.5g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt mash Infusion -- 152 °F 60 min
15 qt batch sparge Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.36 21.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.99 -7.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.74 38.9
Equipment Profile Used: System Default
"Irish Coffee" Sweet Stout beer recipe by Brad Ledbetter, Murray Williams. All Grain, ABV 5.51%, IBU 43.48, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Carafa III, Pale Chocolate, Dark Crystal 80L) Hops: (East Kent Goldings, Willamette) Other: (Mello BBA Coffee Beans, Jameson, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:30 UTC