Silver Porter - Beer Recipe - Brewer's Friend

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Silver Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.065
1.016
6.5%
33.0
29.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 67.6%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 8.1%
0.40 kg American - Vienna0.4 kg Vienna 35 4 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 4.7%
0.14 kg Corn Sugar - Dextrose0.14 kg Corn Sugar - Dextrose 46 0.5 1.9%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 2.2%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 18.64 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 30 min 14.32 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
100 g Cacao Powder Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Sparge -- 66.6 °C 70 min
17.25 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.9 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Going into fermentor 24.5
Total: 40.1  
Equipment Profile Used: System Default
"Silver Porter" American Porter beer recipe by kedili_bira. All Grain, ABV 6.46%, IBU 32.96, SRM 29.79, Fermentables: (Maris Otter Pale, CaraMunich II, Vienna, Flaked Oats, Carafa II, Corn Sugar - Dextrose, Acidulated Malt, CaraAroma) Hops: (Fuggles) Other: (Whirlfloc, Cacao Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 19:11 UTC