Silver Porter
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.64 |
50% |
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.32 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Fuggles (Pellet) 80 g Fuggles (Pellet) Hops |
|
32.96 |
100% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
100 g |
Cacao Powder
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Sparge |
-- |
66.6 °C |
70 min |
17.25 L |
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.8 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 30.6 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24.5 |
Going into fermentor
|
24.5 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Silver Porter" American Porter beer recipe by kedili_bira. All Grain, ABV 6.46%, IBU 32.96, SRM 29.79, Fermentables: (Maris Otter Pale, CaraMunich II, Vienna, Flaked Oats, Carafa II, Corn Sugar - Dextrose, Acidulated Malt, CaraAroma) Hops: (Fuggles) Other: (Whirlfloc, Cacao Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 19:11 UTC