maibock - Beer Recipe - Brewer's Friend

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maibock

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.067
1.014
7.0%
26.7
15.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Lager5 kg Lager 38 2.24 76.9%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 39.87 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 23.89 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma at 100 °C 10 min 2.85 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 39.4  
Equipment Profile Used: System Default
"maibock" Helles Bock beer recipe by al. All Grain, ABV 6.96%, IBU 26.74, SRM 15.2, Fermentables: (Lager, Munich Dark) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 18:17 UTC