Sičící Kobra - Beer Recipe - Brewer's Friend

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Sičící Kobra

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tomáš Kobr
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.057
1.014
5.7%
83.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 43.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 68.32 25%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 10 min 11.43 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.33 12.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Dry Hop 0 days 37.5%
160 g / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 22.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.1
Going into fermentor 20.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
"Sičící Kobra" American IPA beer recipe by Tomáš Kobr. Extract, ABV 5.65%, IBU 83.08, SRM 7.47, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Chinook, Ahtanum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 11:45 UTC