BF American IPA #2 - Beer Recipe - Brewer's Friend

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BF American IPA #2

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.058
1.014
5.8%
54.4
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 56%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4%
250 g German - Melanoidin250 g Melanoidin 37 25 4%
1 kg German - Munich Light1 kg Munich Light 37 6 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.7 Boil 60 min 23.44 6.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.54 4.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.44 4.5%
10 g Columbus10 g Columbus Hops Pellet 9 Boil 20 min 5.79 4.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 7 min 2.46 4.5%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 7 min 3.43 6.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 3.58 9.1%
20 g Columbus20 g Columbus Hops Pellet 9 Whirlpool 5 min 3.75 9.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 27.3%
50 g Columbus50 g Columbus Hops Pellet 9 Dry Hop 4 days 22.7%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.8
Total: 35.2  
Equipment Profile Used: System Default
"BF American IPA #2" American IPA beer recipe by Serhaneroguz. All Grain, ABV 5.75%, IBU 54.43, SRM 11.65, Fermentables: (Pale Ale, Wheat Malt, CaraAroma, CaraHell, Melanoidin, Munich Light) Hops: (Magnum, Amarillo, Centennial, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 17:59 UTC