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Strong golden Ale

226 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: El Ramarro
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.074
1.012
8.1%
28.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Dry Malt Extract - Light7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 57.2%
2.17 kg Dry Malt Extract - Light2.17 kg Dry Malt Extract - Light 42 9.18 17.7%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 12.3%
10.67 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.87 kg Bestmalz - BEST Caramel Pils0.87 kg BEST Caramel Pils 37 2.43 7.1%
0.70 kg 1886 Malt House - NY Aromatic 200.7 kg NY Aromatic 20 34.86 20 5.7%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 3.9 Boil 60 min 18.49 38.1%
70 g Saaz70 g Saaz Hops Pellet 3.17 Boil 30 min 7.3 33.3%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.09 28.6%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
45 g coriander Spice Boil 10 min.
40 g sweet orange peel Spice Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
6 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 68 °C 60 min
10 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 25.2
Mash volume with grains (equipment estimates 23.3 L) 26.2
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 23.2 L) 25
Volume increase from sugar/extract (late additions) 5.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 22
Top off amount 30
Going into fermentor 52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.2  
Equipment Profile Used: System Default
"Strong golden Ale" Belgian Golden Strong Ale beer recipe by El Ramarro. Extract, ABV 8.12%, IBU 28.89, SRM 12.73, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (BEST Caramel Pils, NY Aromatic 20) Hops: (Styrian Goldings, Saaz, Hallertau Hersbrucker) Other: (coriander, sweet orange peel, Beer Nutrient)
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  • Last Updated: 2019-11-28 09:44 UTC