Belga triple - Beer Recipe - Brewer's Friend

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Belga triple

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: perkol
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.083
1.022
7.9%
75.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner (2 Row) Bel8 kg Pilsner (2 Row) Bel - (late boil kettle addition) 36.3 2 85.1%
0.50 kg American - Oats, Flaked0.5 kg Oats, Flaked - (late boil kettle addition) 36.8 1 5.3%
200 g American - Caramel/Crystal Malt - 10L200 g Caramel/Crystal Malt - 10L - (late boil kettle addition) 34.5 10 2.1%
100 g American - Acid Malt100 g Acid Malt - (late boil kettle addition) 27 3 1.1%
100 g American - Aromatic Malt100 g Aromatic Malt - (late boil kettle addition) 35.9 26 1.1%
0.50 kg American - Candi Sugar, Clear0.5 kg Candi Sugar, Clear - (late boil kettle addition) 36 0.5 5.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 13 Boil 60 min 64.63 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.4 Boil 20 min 8.13 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.4 Boil 5 min 2.68 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Mash Step Infusion -- 125.6 °C 10 min
Saccharification Temperature -- 154.4 °C 60 min
Mash Out Temperature -- 172.4 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 8.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 43.3  
Equipment Profile Used: System Default
"Belga triple" No Profile Selected beer recipe by perkol. All Grain, ABV 7.93%, IBU 75.43, SRM 5.96, Fermentables: (Pilsner (2 Row) Bel, Oats, Flaked, Caramel/Crystal Malt - 10L, Acid Malt, Aromatic Malt, Candi Sugar, Clear) Hops: (Calypso, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 08:18 UTC