Blood Orange Belgian Witbier - Beer Recipe - Brewer's Friend

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Blood Orange Belgian Witbier

125 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wes Pearson
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.041
1.010
4.1%
22.3
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - White Wheat2.722 kg White Wheat 40 2.8 85.7%
0.23 kg Flaked Wheat0.227 kg Flaked Wheat 34 2 7.1%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 7.1%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.2 Boil 60 min 13.61 33.3%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.8 Boil 20 min 3.72 33.3%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.2 Boil 10 min 4.93 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kreamy X       Amount: 141.75      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 20 7.2 2.1 49 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Flaked oats and wheat Steeping -- 150 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 22.7
Mash volume with grains (equipment estimates 28.1 L) 24.8
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

Included a 2L steep of 5 blood oranges and zest to be added At the end of the boil. 30 G of crushed coriander added to boil at the 5 minute mark. 4 chamomile tea bags ( removed from the bags ) added to the boil at the five minute mark.

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  • Last Updated: 2019-01-22 17:14 UTC