TenFidy Clone - Beer Recipe - Brewer's Friend

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TenFidy Clone

454 calories 43.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Matthews
Calories: 454 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.135
1.031
13.6%
75.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 39.6%
2.55 lb Dry Malt Extract - Munich2.55 lb Dry Malt Extract - Munich 42 8 11.2%
2.43 lb Rolled Oats2.43 lb Rolled Oats 33 2.2 10.7%
2.27 lb American - Caramel / Crystal 80L2.27 lb Caramel / Crystal 80L 33 80 10%
2.27 lb United Kingdom - Cara Malt2.27 lb Cara Malt 35 17.5 10%
2.27 lb American - Chocolate2.27 lb Chocolate 29 350 10%
1.94 lb American - Roasted Barley1.94 lb Roasted Barley 33 300 8.5%
22.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Columbus2.4 oz Columbus Hops Leaf/Whole 17.4 Boil at 200 °F 80 min 32.42 25.8%
2.20 oz Columbus2.2 oz Columbus Hops Leaf/Whole 17.4 Boil at 200 °F 30 min 21.65 23.7%
4.70 oz Columbus4.7 oz Columbus Hops Leaf/Whole 17.4 Boil at 200 °F 10 min 21.82 50.5%
9.30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 4 16  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 4.89 19.6  
Grain absorption losses (steeping) -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 3.5 14  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"TenFidy Clone" Oatmeal Stout beer recipe by Tim Matthews. Partial Mash, ABV 13.64%, IBU 75.89, SRM 50, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Rolled Oats, Caramel / Crystal 80L, Cara Malt, Chocolate, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2019-01-22 05:49 UTC