Summertime IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summertime IPA

233 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brian, based on Midwest Supplies basic IPA kit
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.071
1.012
7.7%
66.6
4.6
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 61.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.3%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 20.5%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 35.78 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.11 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 14.45 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 7 min 4.8 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 2 min 1.41 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt) 1.92 7.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
"Summertime IPA" American IPA beer recipe by Brian, based on Midwest Supplies basic IPA kit. Extract, ABV 7.72%, IBU 66.55, SRM 4.56, Fermentables: (Liquid Malt Extract - Pilsen, DME Golden Light, Liquid Malt Extract - Light, Honey) Hops: (Columbus, Cascade, Centennial, Wakatu, Motueka)
Last Updated and Sharing
 
525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 14:30 UTC